Sponge Cake: 9 ozs Margarine 9 ozs Caster Sugar 9 ozs Self Raising Flour 4 Eggs 1 teaspoon Vanilla Essence 2 x 8 inch tins Oven at 180 degrees for 25 to 30 mins Icing: 1 lb Icing Sugar 3 ozs Margarine 1 teaspoon Vanilla Essence Adding fresh cream until you have the right consistency […]